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MATCHA KIWI POPSICLES

Ingredients

  • 1/4 cup cashews, soaked for 2+ hours

  • 1/2 cup coconut milk (full-fat)

  • 1/4 teaspoon vanilla bean powder (or pure vanilla extract)

  • 1-2 teaspoons pure maple syrup

  • 1 teaspoon matcha powder

  • 1 kiwi

Directions

  1. Add all ingredients except for a few pieces of kiwi to the blender and blend until smooth

  2. Throw the kiwi slices into the popsicle molds then pour in the mixture

  3. Place in the freezer for 45 minutes, then insert popsicle sticks

  4. Let them freeze for another 2 hours to set, then thaw for 5-10 minutes, and enjoy!

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